A. predators
B. pathogenic organisms
C. parasitic fungi
D. decomposers
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B) pathogenic organisms
- Correct: Salmonella bacteria are pathogenic organisms, meaning they can cause disease in humans and other animals. When ingested, Salmonella bacteria can lead to symptoms such as stomach cramps, vomiting, diarrhea, and fever. Salmonella infection, known as salmonellosis, is a common cause of foodborne illness, often associated with the consumption of contaminated food, particularly undercooked poultry, eggs, and unpasteurized dairy products.
A) predators
- Incorrect: Predators are organisms that hunt, kill, and consume other organisms for food. Salmonella bacteria are not predators; they do not actively hunt and consume other organisms.
C) parasitic fungi
- Incorrect: Salmonella bacteria are not parasitic fungi. Parasitic fungi are fungi that derive nutrients from living organisms, often causing harm or disease. Salmonella bacteria are a distinct type of pathogenic bacteria, not fungi.
D) decomposers
- Incorrect: Decomposers are organisms that break down and feed on dead organic matter, aiding in the process of decomposition. Salmonella bacteria are not decomposers; they are pathogenic bacteria that can cause illness in humans and animals.
Therefore, the Correct Answer is B.
Bile is a secretion which aids in the digestion of
A. lipids
B. proteins
C. saccharides
D. starches
The Correct Answer is A.A) lipids
- Correct: Bile is a secretion produced by the liver and stored in the gallbladder. It aids in the digestion of lipids (fats) by emulsifying large fat globules into smaller droplets. This process increases the surface area of fats, allowing digestive enzymes such as lipase to more efficiently break them down into smaller molecules (fatty acids and glycerol) that can be absorbed in the small intestine.
B) proteins
- Incorrect: Bile does not aid in the digestion of proteins. Proteins are broken down by specific digestive enzymes such as pepsin in the stomach and proteases in the small intestine.
C) saccharides
- Incorrect: Bile does not aid in the digestion of saccharides, which are carbohydrates. Carbohydrates are broken down by enzymes such as amylase into simple sugars (monosaccharides) during the process of digestion.
D) starches
- Incorrect: Bile does not aid in the digestion of starches. Starches are complex carbohydrates
Which of these nutrients is absorbed mainly in the duodenum?
A. glucose
B. iron
C. sodium
D. water
The Correct Answer is B.b) iron
- Correct: Iron is mainly absorbed in the duodenum, particularly in its proximal portion. Iron absorption occurs through active transport mechanisms facilitated by specialized transport proteins in the duodenal epithelial cells. Once absorbed, iron can be transported into the bloodstream and utilized for various physiological functions, including the production of hemoglobin and other iron-containing proteins.
a) glucose
- Incorrect: Glucose is primarily absorbed in the small intestine, but its absorption occurs mainly in the jejunum and ileum rather than the duodenum. Glucose is absorbed through facilitated diffusion and active transport mechanisms in the epithelial cells lining the small intestine.
c) sodium
- Incorrect: Sodium is absorbed throughout the small intestine, including the duodenum, jejunum, and ileum. Its absorption occurs through active transport mechanisms in the epithelial cells lining the intestinal mucosa, primarily in conjunction with glucose and other nutrients.
d) water
- Incorrect: Absorption of water indeed takes place in the large intestine, particularly in the colon.
Emulsification of fats in the small intestines is due to the action of bile, which is released into the intestine from the
A. stomach
B. gall bladder
C. villi
D. lacteals
The Correct Answer is B.B) gall bladder
- Correct: Bile, which aids in the emulsification of fats in the small intestine, is stored and concentrated in the gall bladder before being released into the small intestine. When fatty foods enter the small intestine, the gall bladder contracts and releases bile into the duodenum (the first part of the small intestine). Bile helps to break down large fat globules into smaller droplets, a process known as emulsification, which increases the surface area for the action of digestive enzymes, such as lipase, facilitating the digestion and absorption of fats.
A) stomach
- Incorrect: Bile is not released from the stomach. The stomach primarily secretes gastric juices containing hydrochloric acid and pepsinogen to aid in the digestion of proteins.
C) villi
- Incorrect: Villi are finger-like projections in the lining of the small intestine that increase its surface area for nutrient absorption but do not release bile.
D) lacteals
- Incorrect: Lacteals are lymphatic vessels found in the villi of the small intestine that absorb dietary fats and fat-soluble vitamins. They do not release bile.
Glycogen is best described as a
A. complex carbohydrate that is often stored in red blood cells
B. complete protein necessary for the synthesis of cell membranes
C. polysaccharide that is synthesized and stored within the human liver
D. by-product of sucrose digestion within the pancreas
The Correct Answer is C.C) polysaccharide that is synthesized and stored within the human liver
- Correct: Glycogen is a polysaccharide, which means it is a complex carbohydrate composed of many glucose molecules linked together. It is synthesized and stored primarily in the liver and muscles of humans and other vertebrates. Glycogen serves as a form of energy storage, allowing organisms to store glucose for later use when energy demands are high or when glucose availability is low.
A) complex carbohydrate that is often stored in red blood cells
- Incorrect: While glycogen is a complex carbohydrate, it is not stored in red blood cells. Red blood cells do not contain nuclei or organelles, including glycogen storage structures.
B) complete protein necessary for the synthesis of cell membranes
- Incorrect: Glycogen is not a protein. It is a carbohydrate used for energy storage. Proteins are composed of amino acids and are involved in various cellular functions, including the synthesis of cell membranes, but glycogen does not play a direct role in this process.
D) by-product of sucrose digestion within the pancreas
- Incorrect: Glycogen is not a by-product of sucrose digestion within the pancreas. Sucrose is a disaccharide composed of glucose and fructose, and it is broken down into its component sugars by enzymes in the small intestine, not the pancreas. Glycogen is synthesized and stored in the liver and muscles as a form of energy storage.
In some regions of the world, children suffer from a protein deficiency known as kwashiorkor. This deficiency occurs when a child's diet is changed from high-protein breast milk to watery cereal. Even though the child is receiving calories, the child becomes sick and less active, and growth ceases. These symptoms are probably due to
A. too many nucleic acids in the diet
B. an overconsumption of complete protein foods
C. not enough carbohydrates in the diet
D. a lack of essential amino acids in the diet
The Correct Answer is D.D) a lack of essential amino acids in the diet
- Correct: Kwashiorkor is a form of severe acute malnutrition that occurs due to inadequate protein intake, particularly deficient in essential amino acids. When a child's diet is changed from high-protein breast milk to watery cereal, which is often low in protein and deficient in essential amino acids, the child may develop kwashiorkor despite receiving calories. Essential amino acids are necessary for proper growth, immune function, and overall health. Without an adequate supply of essential amino acids, the body cannot synthesize proteins required for various physiological processes, leading to symptoms such as stunted growth, lethargy, edema (swelling), and weakened immune function, which are characteristic of kwashiorkor.
A) too many nucleic acids in the diet
- Incorrect: Kwashiorkor is not caused by an excess of nucleic acids in the diet. Nucleic acids are the building blocks of DNA and RNA and are not directly related to the development of kwashiorkor.
B) an overconsumption of complete protein foods
- Incorrect: Kwashiorkor results from a deficiency in protein intake, particularly inadequate consumption of essential amino acids, rather than an overconsumption of complete protein foods.
C) not enough carbohydrates in the diet
- Incorrect: While a diet lacking in carbohydrates can lead to energy deficiency, it does not directly cause the symptoms of kwashiorkor. Kwashiorkor is primarily associated with inadequate protein intake, not insufficient carbohydrate intake.
Which foods should be included in a balanced diet as a good source of roughage?
A. red meat and poultry
B. fresh fruits and vegetables
C. eggs and milk products
D. animal fat and plant oil
The Correct Answer is B.B) fresh fruits and vegetables
- Correct: Fresh fruits and vegetables are excellent sources of roughage, also known as dietary fiber. These foods provide insoluble fiber, soluble fiber, or a combination of both, which adds bulk to the stool and promotes healthy digestion. Insoluble fiber, found in foods like leafy greens, celery, and broccoli, helps to move food through the digestive tract, preventing constipation. Soluble fiber, found in foods like apples, oats, and beans, can help lower cholesterol levels and regulate blood sugar levels.
A) red meat and poultry
- Incorrect: While red meat and poultry are good sources of protein and other nutrients, they are not significant sources of dietary fiber or roughage. These foods do not contribute to the fiber content of the diet.
C) eggs and milk products
- Incorrect: Eggs and milk products are valuable sources of protein, vitamins, and minerals, but they are not significant sources of dietary fiber or roughage. These foods do not provide the fiber needed for healthy digestion.
D) animal fat and plant oil
- Incorrect: Animal fat and plant oils are sources of dietary fat, which is important for providing energy and essential fatty acids in the diet. However, they do not contain significant amounts of dietary fiber or roughage. These foods do not contribute to the fiber content of the diet.
After food enters the small intestine, lipases, proteases, and amylases are secreted into the small intestine by the
A. liver
B. gallbladder
C. salivary glands
D. pancreas
The Correct Answer is D.D) pancreas
- Correct: After food enters the small intestine, lipases (for fat digestion), proteases (for protein digestion), and amylases (for carbohydrate digestion) are secreted into the small intestine by the pancreas. These digestive enzymes are produced by the pancreas and released into the duodenum, which is the first part of the small intestine. The pancreas plays a crucial role in providing these enzymes to aid in the breakdown of macronutrients (fats, proteins, and carbohydrates) into smaller molecules that can be absorbed by the intestinal lining.
A) liver
- Incorrect: The liver produces bile, which is stored in the gallbladder and released into the small intestine to aid in the emulsification of fats. While bile is important for fat digestion, it does not contain lipases, proteases, or amylases.
B) gallbladder
- Incorrect: The gallbladder stores and concentrates bile produced by the liver, but it does not secrete lipases, proteases, or amylases. Bile aids in the emulsification of fats but does not contain digestive enzymes.
C) salivary glands
- Incorrect: Salivary glands secrete saliva into the mouth, which contains amylase, an enzyme that begins the digestion of carbohydrates. However, after food enters the small intestine, digestive enzymes are primarily secreted by the pancreas, not the salivary glands.
The absorptive surface of the small intestine is greater than that of other human digestive organs because of its length and the presence of
A. alveoli
B. neurons
C. villi
D. nephrons
The Correct Answer is C.C) villi
- Correct: The absorptive surface of the small intestine is greatly increased due to the presence of villi. Villi are finger-like projections that line the inner surface of the small intestine. These structures greatly increase the surface area available for absorption. Each villus contains capillaries and lacteals (lymphatic vessels) that absorb nutrients from digested food. The large surface area provided by the villi allows for more efficient absorption of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals.
A) alveoli
- Incorrect: Alveoli are tiny air sacs in the lungs where gas exchange occurs during respiration. They are not found in the digestive system and do not contribute to the absorptive surface of the small intestine.
B) neurons
- Incorrect: Neurons are nerve cells that transmit signals throughout the body, including the digestive system. While neurons play a role in regulating digestion and other digestive processes, they do not directly contribute to the absorptive surface of the small intestine.
D) nephrons
- Incorrect: Nephrons are the functional units of the kidneys responsible for filtering blood and producing urine. They are not part of the digestive system and do not contribute to the absorptive surface of the small intestine.
Which components of the human diet contain the greatest amounts of sugars and starches?
A. meat and eggs
B. fruits and vegetables
C. minerals and milk
D. water and vitamins
The Correct Answer is B.B) fruits and vegetables
- Correct: Fruits and vegetables contain the greatest amounts of sugars and starches in the human diet. Both fruits and vegetables are rich sources of carbohydrates, including natural sugars, fiber, and starches. These carbohydrates provide a readily available source of energy for the body. Examples of fruits with natural sugars include apples, bananas, and grapes, while starch-containing vegetables include potatoes, corn, and peas.
A) meat and eggs
- Incorrect: Meat and eggs are primarily sources of proteins and fats, not sugars and starches. They contain minimal amounts of carbohydrates.
C) minerals and milk
- Incorrect: Minerals are inorganic compounds essential for various physiological functions, and milk is a source of proteins, fats, and carbohydrates (mainly lactose, a sugar). While milk contains some sugars, fruits and vegetables typically contribute more significant amounts of sugars and starches to the diet.
D) water and vitamins
- Incorrect: Water and vitamins are essential components of the diet, but they do not contain sugars and starches. Water is a vital component for hydration, and vitamins are organic compounds required for various biochemical processes in the body.
In humans, chemical digestion is accomplished
A. by enzyme action that begins in the mouth and ends in the
B. esophagus
C. stomach
D. small intestine
The Correct Answer is C.C) small intestine
- Correct: Chemical digestion in humans is a complex process involving various enzymes acting on different nutrients. While digestion does begin in the mouth with the action of enzymes like salivary amylase on carbohydrates, the majority of chemical digestion occurs in the small intestine. Enzymes secreted by the pancreas (such as pancreatic amylase, lipase, and proteases) and the small intestine itself (such as maltase, sucrase, lactase, and peptidases) break down carbohydrates, fats, and proteins into smaller molecules. Additionally, bile salts produced by the liver and stored in the gallbladder aid in the emulsification and digestion of fats in the small intestine. Therefore, chemical digestion largely concludes in the small intestine before nutrients are absorbed into the bloodstream.
A) esophagus
- Incorrect: The esophagus is primarily involved in the mechanical process of swallowing, which pushes food down into the stomach. While some minor enzymatic activity may occur due to saliva coating the food during swallowing, significant chemical digestion does not occur in the esophagus.
B) stomach
- Incorrect: While the stomach does play a role in chemical digestion, particularly in the breakdown of proteins by the enzyme pepsin and the denaturation of proteins by hydrochloric acid, the majority of chemical digestion occurs in the small intestine. The stomach mainly serves to mechanically churn food and begin the process of protein digestion.
D) gallbladder
- Incorrect: The gallbladder stores and releases bile produced by the liver, which aids in the emulsification and digestion of fats in the small intestine. However, the gallbladder itself is not directly involved in chemical digestion, and the majority of digestive enzymes are not secreted or stored in the gallbladder.