The graph below shows the effect of environmental temperature on a girl's skin temperature and on her internal body temperature. Which statement best describes what happens as environmental temperature increases from 20ºC to 30ºC?

A. Both the internal and the skin temperatures reach 40ºC.

B. Both the internal and the skin temperatures increase by about 7ºC.

C. The skin temperature decreases to about 30ºC.

D. The internal temperature increases by about 1ºC.

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Answer Explanation:

D) The internal temperature increases by about 1ºC.

- Correct: As environmental temperature increases from 20ºC to 30ºC, the body's internal temperature tends to increase slightly. This is due to the body's thermoregulatory mechanisms, which work to maintain a relatively constant internal temperature (around 37ºC or 98.6ºF) despite fluctuations in environmental temperature. When the environmental temperature rises, the body responds by increasing blood flow to the skin and by initiating mechanisms such as sweating to dissipate heat and maintain thermal equilibrium. However, the increase in environmental temperature may result in a slight increase in internal temperature, typically by about 1ºC, as the body works to dissipate excess heat.

A) Both the internal and the skin temperatures reach 40ºC.

- Incorrect: A 10ºC increase in environmental temperature from 20ºC to 30ºC is not likely to cause both internal and skin temperatures to reach 40ºC. Such a significant increase would likely lead to heatstroke or hyperthermia, which can be life-threatening.

B) Both the internal and the skin temperatures increase by about 7ºC.

- Incorrect: A 10ºC increase in environmental temperature is not likely to cause both internal and skin temperatures to increase by about 7ºC. Such a large increase in temperature would be excessive and would likely lead to severe heat-related illnesses.

C) The skin temperature decreases to about 30ºC.

- Incorrect: In response to an increase in environmental temperature, the body typically increases blood flow to the skin and initiates mechanisms such as sweating to dissipate heat. This would not result in a decrease in skin temperature to match the environmental temperature of 30ºC.

Therefore, the Correct Answer is D.

More Questions on Digestive System Practice Exam 2

Question 1:

Which of the following stimuli activates sensors in the walls of digestive organs?

A. breakdown products of digestion

B. distension

C. pH of chyme

D. all of the above

The Correct Answer is D.

d) all of the above

- Correct: All of the listed stimuli activate sensors in the walls of digestive organs:

a) Breakdown products of digestion: The presence of breakdown products, such as nutrients and smaller molecules resulting from digestion, can activate sensors in the walls of digestive organs. These sensors help regulate various digestive processes and signal the release of digestive enzymes and hormones.

b) Distension: Distension, or stretching of the walls of the digestive organs, is a stimulus that activates sensors. It occurs as the volume of the digestive tract increases due to the presence of ingested food, and it triggers reflexes that coordinate muscular contractions for propulsion and mixing.

c) pH of chyme: The pH of the chyme (the semi-liquid mixture of food and digestive juices in the stomach and small intestine) is another stimulus that activates sensors. Changes in pH can signal the need for adjustments in the secretion of digestive enzymes and the regulation of gastric and intestinal functions.

Therefore, all of the mentioned stimuli play a role in activating sensors and regulating digestive processes in response to the specific conditions within the digestive organs.


Question 2:

A disorder of the digestive system that can cause severe dehydration is known as

A. appendicitis

B. gallstones

C. constipation

D. diarrhea

The Correct Answer is D.

D) diarrhea

- Correct: Diarrhea is a disorder of the digestive system that can cause severe dehydration. Diarrhea is characterized by frequent, loose, or watery bowel movements, often accompanied by abdominal cramps, bloating, and urgency. It occurs when the intestines fail to properly absorb water or when excess fluid is secreted into the intestines. Diarrhea can lead to significant fluid loss and electrolyte imbalance, resulting in dehydration, particularly if not promptly treated by replenishing lost fluids and electrolytes.

A) appendicitis

- Incorrect: Appendicitis is inflammation of the appendix, a small pouch located near the junction of the small and large intestines. While appendicitis can cause symptoms such as abdominal pain, fever, and vomiting, it is not directly associated with dehydration.

B) gallstones

- Incorrect: Gallstones are hardened deposits that form in the gallbladder and can cause symptoms such as abdominal pain, nausea, and jaundice. While gallstones can lead to complications such as obstruction of the bile duct, they are not directly associated with dehydration.

C) constipation

- Incorrect: Constipation refers to infrequent bowel movements or difficulty passing stool, often characterized by hard, dry stools that are difficult to pass. While severe constipation can cause discomfort and complications such as fecal impaction, it is not directly associated with dehydration.


Question 3:

Where are most fat-digesting enzymes produced?

A. small intestine

B. gallbladder

C. liver

D. pancreas

The Correct Answer is D.

d) pancreas

- Correct: Most fat-digesting enzymes, such as pancreatic lipase, are produced in the pancreas. Pancreatic lipase is secreted by the pancreas into the small intestine, specifically the duodenum, where it plays a crucial role in the digestion of dietary fats. Additionally, other enzymes involved in fat digestion, such as pancreatic colipase and phospholipase, are also produced by the pancreas.

a) small intestine

- Incorrect: While some fat-digesting enzymes are present in the small intestine, the majority of these enzymes are produced by the pancreas and delivered to the small intestine via the pancreatic duct.

b) gallbladder

- Incorrect: The gallbladder stores and concentrates bile produced by the liver, but it does not produce fat-digesting enzymes. Bile stored in the gallbladder contains bile salts, which aid in the emulsification and digestion of fats, but they are not enzymes themselves.

c) liver

- Incorrect: The liver produces bile, which contains bile salts that aid in fat digestion by emulsifying large fat globules into smaller droplets, but it does not produce fat-digesting enzymes. The liver also plays a role in lipid metabolism and the synthesis of lipoproteins but does not produce enzymes directly involved in fat digestion.


Question 4:

The alimentary canal, or digestive tract, is made up of the:

A. pancreas, liver, and gallbladder

B. esophagus, stomach, and intestines

C. colon, rectum, and anus

D. mouth, esophagus, and stomach

The Correct Answer is B.

b. esophagus, stomach, and intestines

- Correct: The alimentary canal, or digestive tract, is made up of the esophagus, stomach, and intestines (both small and large). These organs form a continuous tube that extends from the mouth to the anus and is responsible for the digestion and absorption of food and the elimination of waste. The esophagus transports food from the mouth to the stomach through peristaltic contractions, while the stomach and intestines further digest food and absorb nutrients.

a. pancreas, liver, and gallbladder

- Incorrect: While the pancreas, liver, and gallbladder are important accessory organs that produce digestive enzymes and substances involved in digestion (such as bile), they are not part of the alimentary canal itself. Instead, they secrete their products into the alimentary canal to aid in digestion.

c. colon, rectum, and anus

- Incorrect: The colon, rectum, and anus are parts of the large intestine, which is a component of the alimentary canal. However, the alimentary canal is not solely composed of these organs; it also includes the esophagus, stomach, and small intestine.

d. mouth, esophagus, and stomach

- Incorrect: While the mouth, esophagus, and stomach are indeed part of the alimentary canal, they do not represent the entirety of it. The alimentary canal includes additional organs such as the small and large intestines, which are also involved in the digestion and absorption of food.

 


Question 5:

. Parietal cells secrete ________.

A. gastrin

B. hydrochloric acid

C. pepsin

D. pepsinogen

The Correct Answer is B.

b) hydrochloric acid

- Correct: Parietal cells, also known as oxyntic cells, secrete hydrochloric acid (HCl) into the stomach lumen. HCl plays a critical role in the digestive process by creating an acidic environment necessary for the activation of pepsinogen to pepsin and for the breakdown of food proteins. Parietal cells also secrete intrinsic factor, which is essential for the absorption of vitamin B12 in the small intestine.

a) gastrin

- Incorrect: Gastrin is a hormone secreted by G cells in the gastric glands of the stomach. It stimulates the secretion of gastric acid (HCl) by parietal cells and promotes gastric motility and emptying.

c) pepsin

- Incorrect: Pepsin is an enzyme that digests proteins by breaking them down into smaller peptides. Pepsin is formed from the precursor molecule pepsinogen, which is secreted by chief cells in the gastric glands. Parietal cells do not directly secrete pepsin.

d) pepsinogen

- Incorrect: Pepsinogen is the inactive precursor of pepsin. It is secreted by chief cells in the gastric glands of the stomach. Pepsinogen is activated to pepsin by the acidic environment created by hydrochloric acid secreted by parietal cells.


Question 6:

The pancreas, liver, and gallbladder help digestion in these ways, respectively:

A. making enzymes; making bile and processing nutrients; and storing bile

B. producing saliva; digesting carbohydrates; and eliminating waste

C. producing hormones; producing enzymes; and eliminating waste

D. making acids; producing digestive juices; and storing enzymes

The Correct Answer is A.

a. making enzymes; making bile and processing nutrients; and storing bile

- Correct: The pancreas, liver, and gallbladder help digestion in the following ways:

1. The pancreas produces and secretes digestive enzymes into the small intestine to aid in the breakdown of carbohydrates, proteins, and fats. These enzymes include amylase (for carbohydrates), proteases (for proteins), and lipases (for fats).

2. The liver produces bile, a digestive fluid that emulsifies fats by breaking them down into smaller droplets, which increases the surface area for enzymes to act upon. The liver also processes nutrients absorbed from the small intestine, including carbohydrates, proteins, and fats.

3. The gallbladder stores and concentrates bile produced by the liver. When needed for digestion, the gallbladder releases bile into the small intestine via the common bile duct to aid in the emulsification and digestion of fats.

Therefore, option a accurately describes the roles of the pancreas, liver, and gallbladder in digestion.


Question 7:

Which phase of deglutition involves contraction of the longitudinal muscle layer of the muscularis?

A. voluntary phase

B. buccal phase

C. pharyngeal phase

D. esophageal phase

The Correct Answer is A.

a) voluntary phase

- Correct: The voluntary phase of deglutition (swallowing) involves the initial voluntary movement of food from the mouth into the pharynx. During this phase, the tongue pushes the food bolus backward toward the oropharynx. Contraction of the longitudinal muscle layer of the muscularis propels the food bolus into the pharynx, which is part of the voluntary control of swallowing.

b) buccal phase

- Incorrect: The buccal phase of deglutition involves the initial formation of the food bolus and its movement toward the oropharynx by the coordinated action of the tongue and muscles of the cheeks. It does not involve contraction of the longitudinal muscle layer of the muscularis.

c) pharyngeal phase

- Incorrect: The pharyngeal phase of deglutition is involuntary and occurs when the food bolus reaches the pharynx. It involves the sequential contraction of muscles in the pharyngeal wall to propel the food bolus downward toward the esophagus. The contraction of the longitudinal muscle layer of the muscularis is not a significant component of the pharyngeal phase.

d) esophageal phase

- Incorrect: The esophageal phase of deglutition involves the passage of the food bolus through the esophagus and into the stomach. Peristaltic waves of contraction and relaxation of the muscularis propels the food bolus along the length of the esophagus. The contraction of the longitudinal muscle layer of the muscularis primarily occurs during the voluntary phase of deglutition, not the esophageal phase.


Question 8:

Which of these statements about reflexes in the GI tract is false?

A. Short reflexes are provoked by nerves near the GI tract.

B. Short reflexes are mediated by the enteric nervous system.

C. Food that distends the stomach initiates long reflexes.

D. Long reflexes can be provoked by stimuli originating outside the GI tract.

The Correct Answer is C.

c) Food that distends the stomach initiates long reflexes.

- False: This statement is false. Food that distends the stomach initiates short reflexes, not long reflexes. Short reflexes are local reflexes that are mediated by the enteric nervous system, which consists of a network of neurons within the walls of the digestive tract. When food stretches or distends the stomach, sensory neurons in the stomach wall detect this mechanical stimulus and initiate short reflexes that regulate local gastrointestinal functions, such as gastric motility and secretion.


Question 9:

Which part of the large intestine attaches to the appendix?

A. cecum

B. ascending colon

C. transverse colon

D. descending colon

The Correct Answer is A.

Cecum attaches to the appendix


Question 10:

Where does the majority of chemical digestion in the stomach occur?

A. fundus and body

B. cardia and fundus

C. body and pylorus

D. body

The Correct Answer is A.

a) fundus and body

- Correct: The majority of chemical digestion in the stomach occurs in the fundus and body regions. These regions contain gastric glands that secrete hydrochloric acid (HCl), pepsinogen, and mucus. Hydrochloric acid creates an acidic environment necessary for the activation of pepsinogen to pepsin, which is responsible for the digestion of proteins. Additionally, the stomach churns and mixes food with gastric juices in the fundus and body, facilitating the breakdown of food particles and the mixing of digestive enzymes with the food bolus.

b) cardia and fundus

- Incorrect: While the fundus region is involved in chemical digestion due to the presence of gastric glands, the cardia region primarily serves as the entry point of the esophagus into the stomach and does not significantly contribute to chemical digestion.

c) body and pylorus

- Incorrect: While the body region of the stomach is involved in chemical digestion, the pylorus region is primarily responsible for regulating the passage of partially digested food (chyme) into the small intestine through the pyloric sphincter. The pylorus region does not contribute significantly to chemical digestion.

d) body

- Incorrect: While the body region of the stomach is involved in chemical digestion, the majority of chemical digestion occurs in both the fundus and body regions. The body region alone does not represent the entirety of where chemical digestion occurs in the stomach.