Three days after an organism eats some meat, many of the organic molecules originally contained in the meat would be found in newly formed molecules of
A. glucose
B. protein
C. starch
D. oxygen
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B) protein
- Correct: After an organism consumes meat, the organic molecules present in the meat, such as amino acids and lipids, are broken down through the process of digestion. These molecules are then absorbed into the bloodstream and transported to various cells throughout the body. In the cells, these molecules are used as building blocks for synthesizing new proteins. Proteins are essential macromolecules involved in numerous cellular functions, including structural support, enzymatic activity, and regulation of cellular processes. Therefore, many of the organic molecules originally contained in the meat would be found in newly formed molecules of protein within the organism's cells.
A) glucose
- Incorrect: Glucose is a simple sugar that is primarily derived from the digestion of carbohydrates. While some amino acids obtained from the digestion of protein can be converted into glucose through gluconeogenesis, the majority of amino acids are used for protein synthesis, not glucose production.
C) starch
- Incorrect: Starch is a complex carbohydrate found in plants. It is not typically present in meat, and it is not directly synthesized from the organic molecules obtained from meat consumption.
D) oxygen
- Incorrect: Oxygen is a gas essential for cellular respiration but is not synthesized from the organic molecules obtained from meat consumption. Oxygen is mainly obtained through breathing and is used in cellular respiration to generate ATP, the energy currency of the cell.
Therefore, the Correct Answer is B.
More Questions on Digestive System Practice Exam 1
Question 1:
In some regions of the world, children suffer from a protein deficiency known as kwashiorkor. This deficiency occurs when a child's diet is changed from high-protein breast milk to watery cereal. Even though the child is receiving calories, the child becomes sick and less active, and growth ceases. These symptoms are probably due to
A. too many nucleic acids in the diet
B. an overconsumption of complete protein foods
C. not enough carbohydrates in the diet
D. a lack of essential amino acids in the diet
The Correct Answer is D.D) a lack of essential amino acids in the diet
- Correct: Kwashiorkor is a form of severe acute malnutrition that occurs due to inadequate protein intake, particularly deficient in essential amino acids. When a child's diet is changed from high-protein breast milk to watery cereal, which is often low in protein and deficient in essential amino acids, the child may develop kwashiorkor despite receiving calories. Essential amino acids are necessary for proper growth, immune function, and overall health. Without an adequate supply of essential amino acids, the body cannot synthesize proteins required for various physiological processes, leading to symptoms such as stunted growth, lethargy, edema (swelling), and weakened immune function, which are characteristic of kwashiorkor.
A) too many nucleic acids in the diet
- Incorrect: Kwashiorkor is not caused by an excess of nucleic acids in the diet. Nucleic acids are the building blocks of DNA and RNA and are not directly related to the development of kwashiorkor.
B) an overconsumption of complete protein foods
- Incorrect: Kwashiorkor results from a deficiency in protein intake, particularly inadequate consumption of essential amino acids, rather than an overconsumption of complete protein foods.
C) not enough carbohydrates in the diet
- Incorrect: While a diet lacking in carbohydrates can lead to energy deficiency, it does not directly cause the symptoms of kwashiorkor. Kwashiorkor is primarily associated with inadequate protein intake, not insufficient carbohydrate intake.
Question 2:
After food enters the small intestine, lipases, proteases, and amylases are secreted into the small intestine by the
A. liver
B. gallbladder
C. salivary glands
D. pancreas
The Correct Answer is D.D) pancreas
- Correct: After food enters the small intestine, lipases (for fat digestion), proteases (for protein digestion), and amylases (for carbohydrate digestion) are secreted into the small intestine by the pancreas. These digestive enzymes are produced by the pancreas and released into the duodenum, which is the first part of the small intestine. The pancreas plays a crucial role in providing these enzymes to aid in the breakdown of macronutrients (fats, proteins, and carbohydrates) into smaller molecules that can be absorbed by the intestinal lining.
A) liver
- Incorrect: The liver produces bile, which is stored in the gallbladder and released into the small intestine to aid in the emulsification of fats. While bile is important for fat digestion, it does not contain lipases, proteases, or amylases.
B) gallbladder
- Incorrect: The gallbladder stores and concentrates bile produced by the liver, but it does not secrete lipases, proteases, or amylases. Bile aids in the emulsification of fats but does not contain digestive enzymes.
C) salivary glands
- Incorrect: Salivary glands secrete saliva into the mouth, which contains amylase, an enzyme that begins the digestion of carbohydrates. However, after food enters the small intestine, digestive enzymes are primarily secreted by the pancreas, not the salivary glands.
Question 3:
Base your answer to the following question on the diagram below, which represents the human digestive system.
Most reabsorption of water occurs within structure
A. F
B. G
C. C
D. D
The Correct Answer is A.Most reabsorption of water occurs in the large intestine, F.
Question 4:
Emulsification of fats in the small intestines is due to the action of bile, which is released into the intestine from the
A. stomach
B. gall bladder
C. villi
D. lacteals
The Correct Answer is B.B) gall bladder
- Correct: Bile, which aids in the emulsification of fats in the small intestine, is stored and concentrated in the gall bladder before being released into the small intestine. When fatty foods enter the small intestine, the gall bladder contracts and releases bile into the duodenum (the first part of the small intestine). Bile helps to break down large fat globules into smaller droplets, a process known as emulsification, which increases the surface area for the action of digestive enzymes, such as lipase, facilitating the digestion and absorption of fats.
A) stomach
- Incorrect: Bile is not released from the stomach. The stomach primarily secretes gastric juices containing hydrochloric acid and pepsinogen to aid in the digestion of proteins.
C) villi
- Incorrect: Villi are finger-like projections in the lining of the small intestine that increase its surface area for nutrient absorption but do not release bile.
D) lacteals
- Incorrect: Lacteals are lymphatic vessels found in the villi of the small intestine that absorb dietary fats and fat-soluble vitamins. They do not release bile.
Question 5:
Into which parts of the human digestive system are digestive enzymes secreted?
A. mouth, esophagus, stomach
B. stomach, small intestine, large intestine
C. mouth, stomach, small intestine
D. esophagus, stomach, large intestine
The Correct Answer is C.A) Mouth, Esophagus, Stomach: This option is incorrect because while saliva in the mouth does contain digestive enzymes (such as amylase for breaking down carbohydrates), the esophagus is not a site of enzyme secretion. The stomach secretes gastric juices which primarily contain hydrochloric acid and pepsinogen (which is converted to pepsin, a protein-digesting enzyme), but the esophagus itself does not secrete digestive enzymes.
B) Stomach, Small Intestine, Large Intestine: This option is incorrect because while both the small intestine and the large intestine play crucial roles in digestion and absorption, enzyme secretion mainly occurs in the stomach and small intestine. The large intestine primarily absorbs water and salts and does not secrete digestive enzymes.
C) Mouth, Stomach, Small Intestine: This option is correct. Enzymes are secreted in the mouth (amylase), stomach (pepsin for protein digestion), and small intestine (various enzymes including pancreatic enzymes like lipase, protease, and amylase, as well as enzymes produced by the intestinal lining).
D) Esophagus, Stomach, Large Intestine: This option is incorrect because while the stomach does secrete digestive enzymes, the esophagus and large intestine do not. The large intestine primarily absorbs water and salts and does not secrete digestive enzymes.
Question 6:
Feces is usually about 40 percent water and 60 percent solid matter. Reducing the water content to 20 percent would most likely result in
A. ulcers
B. appendicitis
C. diarrhea
D. constipation
The Correct Answer is D.D) constipation
- Correct: Feces with reduced water content, such as reducing the water content to 20 percent, would result in constipation. Constipation refers to infrequent bowel movements or difficulty passing stool, often characterized by hard, dry, and difficult-to-pass stools. When feces have less water content, they become harder and drier, making them more difficult to pass through the intestines. This can lead to discomfort, straining during bowel movements, and a sense of incomplete evacuation.
A) ulcers
- Incorrect: Ulcers are sores or lesions that develop in the lining of the digestive tract, commonly in the stomach or the upper part of the small intestine. They are not directly related to changes in the water content of feces.
B) appendicitis
- Incorrect: Appendicitis is inflammation of the appendix, a small pouch located near the junction of the small and large intestines. It is not directly related to changes in the water content of feces.
C) diarrhea
- Incorrect: Diarrhea refers to frequent, loose, or watery bowel movements. Reduced water content in feces would lead to constipation rather than diarrhea.
Question 7:
In gastric bypass surgery, the stomach is reduced to hold 1 ounce of food, instead of 3 pints. This surgery would drastically impact one's
A. excretory system
B. digestive system
C. circulatory system
D. respiratory system
The Correct Answer is B.B) digestive system
- Correct: Gastric bypass surgery involves the reduction of the stomach's size, typically to hold only about 1 ounce of food instead of its normal capacity of 3 pints or more. This surgery drastically impacts the digestive system because it alters the anatomy and physiology of the gastrointestinal tract. By reducing the stomach's size, gastric bypass surgery restricts the amount of food that can be consumed at one time, leading to reduced calorie intake and aiding in weight loss. Additionally, the rearrangement of the digestive tract may affect the absorption of nutrients, potentially leading to changes in nutrient absorption and metabolism.
A) excretory system
- Incorrect: While changes in diet and weight loss resulting from gastric bypass surgery may indirectly affect the excretory system, the primary impact of this surgery is on the digestive system itself, not the excretory system.
C) circulatory system
- Incorrect: Although obesity and associated health conditions may impact the circulatory system, such as increasing the risk of cardiovascular disease, the direct impact of gastric bypass surgery is on the digestive system, not the circulatory system.
D) respiratory system
- Incorrect: Gastric bypass surgery does not directly impact the respiratory system. While weight loss resulting from the surgery may improve respiratory function in individuals with obesity-related respiratory conditions such as sleep apnea, the surgery primarily affects the digestive system by altering the anatomy and function of the gastrointestinal tract.
Question 8:
If a person was unable to break down food particles into molecules that could be absorbed by the body, you would predict
A. there is a malfunction with the digestive system
B. there is a malfunction with the excretory system
C. there is a malfunction with the reproductive system
D. there is a malfunction with the circulatory system
The Correct Answer is A.A) there is a malfunction with the digestive system
- Correct: Inability to break down food particles into molecules that can be absorbed by the body suggests a malfunction with the digestive system. The digestive system is responsible for the mechanical and chemical breakdown of food into smaller molecules, such as carbohydrates, proteins, and fats, that can be absorbed by the intestines and utilized by the body for energy, growth, and repair. If the digestive system is not functioning properly, it can lead to malabsorption of nutrients, resulting in nutritional deficiencies and related health issues.
B) there is a malfunction with the excretory system
- Incorrect: The excretory system is responsible for removing waste products from the body, primarily through the kidneys, urinary tract, and skin. While the excretory system plays a role in eliminating some metabolic waste products generated from the breakdown of nutrients, it is not primarily responsible for the breakdown of food particles into absorbable molecules.
C) there is a malfunction with the reproductive system
- Incorrect: The reproductive system is responsible for the production of gametes (sperm and eggs) and the facilitation of reproduction. It is not directly involved in the breakdown and absorption of food particles in the digestive process.
D) there is a malfunction with the circulatory system
- Incorrect: The circulatory system, comprising the heart, blood vessels, and blood, is responsible for transporting nutrients, oxygen, and other substances throughout the body. While the circulatory system transports nutrients absorbed by the digestive system to various tissues and organs, it does not directly participate in the breakdown of food particles into absorbable molecules.
Question 9:
The absorptive surface of the small intestine is greater than that of other human digestive organs because of its length and the presence of
A. alveoli
B. neurons
C. villi
D. nephrons
The Correct Answer is C.C) villi
- Correct: The absorptive surface of the small intestine is greatly increased due to the presence of villi. Villi are finger-like projections that line the inner surface of the small intestine. These structures greatly increase the surface area available for absorption. Each villus contains capillaries and lacteals (lymphatic vessels) that absorb nutrients from digested food. The large surface area provided by the villi allows for more efficient absorption of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals.
A) alveoli
- Incorrect: Alveoli are tiny air sacs in the lungs where gas exchange occurs during respiration. They are not found in the digestive system and do not contribute to the absorptive surface of the small intestine.
B) neurons
- Incorrect: Neurons are nerve cells that transmit signals throughout the body, including the digestive system. While neurons play a role in regulating digestion and other digestive processes, they do not directly contribute to the absorptive surface of the small intestine.
D) nephrons
- Incorrect: Nephrons are the functional units of the kidneys responsible for filtering blood and producing urine. They are not part of the digestive system and do not contribute to the absorptive surface of the small intestine.
Question 10:
What occurs during the digestion of proteins?
A. Specific enzymes break down proteins into amino acids.
B. Specific hormones break down proteins into simple sugars.
C. Specific hormones break down proteins into complex starches.
D. Specific enzymes break down proteins into simple sugars.
The Correct Answer is A.A) Specific enzymes break down proteins into amino acids.
- Correct: This is the correct answer. Proteins are broken down into their constituent amino acids by specific enzymes during the process of digestion. Enzymes like pepsin in the stomach and various proteases in the small intestine facilitate this breakdown.
B) Specific hormones break down proteins into simple sugars.
- Incorrect: Hormones are not directly involved in breaking down proteins into simple sugars. Hormones are signaling molecules that regulate various processes in the body, including metabolism, but they don't directly participate in the breakdown of proteins into sugars.
C) Specific hormones break down proteins into complex starches.
- Incorrect: Hormones do not break down proteins into complex starches. Proteins are broken down into amino acids by enzymes, not hormones. Starches are complex carbohydrates and are broken down into simple sugars by enzymes like amylase, not proteins.
D) Specific enzymes break down proteins into simple sugars.
- Incorrect: Proteins are not broken down into simple sugars. They are broken down into amino acids by specific enzymes. Simple sugars come from the breakdown of carbohydrates, not proteins.