Which food would provide the most roughage for the body?
A. baked fresh fish
B. lettuce-and-tomato salad
C. fried chicken breast
D. milkshake
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B) lettuce-and-tomato salad
- Correct: Lettuce-and-tomato salad would provide the most roughage for the body. Roughage, also known as dietary fiber or bulk, refers to the indigestible portion of plant foods that adds bulk to the stool and helps regulate bowel movements. Lettuce and tomatoes are both rich sources of dietary fiber. Lettuce, especially varieties like romaine or leaf lettuce, contains cellulose and other insoluble fibers, while tomatoes contain soluble fibers like pectin. Consuming a salad made of lettuce and tomatoes would provide a significant amount of roughage to the body, promoting digestive health and regular bowel movements.
A) baked fresh fish
- Incorrect: Fish does not contain significant amounts of dietary fiber. While fish is a valuable source of protein and other nutrients, it is not a source of roughage.
C) fried chicken breast
- Incorrect: Fried chicken breast does not contain significant amounts of dietary fiber. Additionally, frying can add unhealthy fats and calories to the chicken breast, further reducing its nutritional value in terms of roughage.
D) milkshake
- Incorrect: Milkshakes are typically made with milk, ice cream, and flavorings, none of which provide dietary fiber. In fact, milkshakes are generally low in fiber and may contain high amounts of sugar and fat, making them poor choices for increasing roughage intake.
Therefore, the Correct Answer is B.
More Questions on Digestive System Practice Exam 1
Question 1:
If a person was unable to break down food particles into molecules that could be absorbed by the body, you would predict
A. there is a malfunction with the digestive system
B. there is a malfunction with the excretory system
C. there is a malfunction with the reproductive system
D. there is a malfunction with the circulatory system
The Correct Answer is A.A) there is a malfunction with the digestive system
- Correct: Inability to break down food particles into molecules that can be absorbed by the body suggests a malfunction with the digestive system. The digestive system is responsible for the mechanical and chemical breakdown of food into smaller molecules, such as carbohydrates, proteins, and fats, that can be absorbed by the intestines and utilized by the body for energy, growth, and repair. If the digestive system is not functioning properly, it can lead to malabsorption of nutrients, resulting in nutritional deficiencies and related health issues.
B) there is a malfunction with the excretory system
- Incorrect: The excretory system is responsible for removing waste products from the body, primarily through the kidneys, urinary tract, and skin. While the excretory system plays a role in eliminating some metabolic waste products generated from the breakdown of nutrients, it is not primarily responsible for the breakdown of food particles into absorbable molecules.
C) there is a malfunction with the reproductive system
- Incorrect: The reproductive system is responsible for the production of gametes (sperm and eggs) and the facilitation of reproduction. It is not directly involved in the breakdown and absorption of food particles in the digestive process.
D) there is a malfunction with the circulatory system
- Incorrect: The circulatory system, comprising the heart, blood vessels, and blood, is responsible for transporting nutrients, oxygen, and other substances throughout the body. While the circulatory system transports nutrients absorbed by the digestive system to various tissues and organs, it does not directly participate in the breakdown of food particles into absorbable molecules.
Question 2:
Emulsification of fats in the small intestines is due to the action of bile, which is released into the intestine from the
A. stomach
B. gall bladder
C. villi
D. lacteals
The Correct Answer is B.B) gall bladder
- Correct: Bile, which aids in the emulsification of fats in the small intestine, is stored and concentrated in the gall bladder before being released into the small intestine. When fatty foods enter the small intestine, the gall bladder contracts and releases bile into the duodenum (the first part of the small intestine). Bile helps to break down large fat globules into smaller droplets, a process known as emulsification, which increases the surface area for the action of digestive enzymes, such as lipase, facilitating the digestion and absorption of fats.
A) stomach
- Incorrect: Bile is not released from the stomach. The stomach primarily secretes gastric juices containing hydrochloric acid and pepsinogen to aid in the digestion of proteins.
C) villi
- Incorrect: Villi are finger-like projections in the lining of the small intestine that increase its surface area for nutrient absorption but do not release bile.
D) lacteals
- Incorrect: Lacteals are lymphatic vessels found in the villi of the small intestine that absorb dietary fats and fat-soluble vitamins. They do not release bile.
Question 3:
Feces is usually about 40 percent water and 60 percent solid matter. Reducing the water content to 20 percent would most likely result in
A. ulcers
B. appendicitis
C. diarrhea
D. constipation
The Correct Answer is D.D) constipation
- Correct: Feces with reduced water content, such as reducing the water content to 20 percent, would result in constipation. Constipation refers to infrequent bowel movements or difficulty passing stool, often characterized by hard, dry, and difficult-to-pass stools. When feces have less water content, they become harder and drier, making them more difficult to pass through the intestines. This can lead to discomfort, straining during bowel movements, and a sense of incomplete evacuation.
A) ulcers
- Incorrect: Ulcers are sores or lesions that develop in the lining of the digestive tract, commonly in the stomach or the upper part of the small intestine. They are not directly related to changes in the water content of feces.
B) appendicitis
- Incorrect: Appendicitis is inflammation of the appendix, a small pouch located near the junction of the small and large intestines. It is not directly related to changes in the water content of feces.
C) diarrhea
- Incorrect: Diarrhea refers to frequent, loose, or watery bowel movements. Reduced water content in feces would lead to constipation rather than diarrhea.
Question 4:
In humans, structures that release digestive secretions directly into the small intestine include both the
A. salivary glands and the pancreas
B. gall bladder and the lacteals
C. villi and the salivary glands
D. pancreas and the gall bladder
The Correct Answer is D.D) pancreas and the gallbladder
- Correct: Both the pancreas and the gallbladder release digestive secretions directly into the small intestine. The pancreas secretes pancreatic enzymes (such as amylase, lipase, and proteases) into the small intestine to aid in the digestion of carbohydrates, fats, and proteins. The gallbladder stores bile produced by the liver, which is released into the small intestine to aid in the emulsification and digestion of fats.
A) salivary glands and the pancreas
- Incorrect: While the pancreas releases digestive secretions directly into the small intestine, the salivary glands secrete saliva into the mouth, which contains enzymes (such as amylase) that begin the digestion of carbohydrates. Salivary glands do not release digestive secretions directly into the small intestine.
B) gall bladder and the lacteals
- Incorrect: The gallbladder stores bile produced by the liver, which is released into the small intestine to aid in fat digestion. Lacteals are lymphatic vessels found in the villi of the small intestine and are involved in the absorption of fats, but they do not release digestive secretions directly into the small intestine.
C) villi and the salivary glands
- Incorrect: Villi are finger-like projections in the small intestine that increase the surface area for absorption of nutrients but do not release digestive secretions directly into the small intestine. Salivary glands secrete saliva into the mouth to initiate the digestion of carbohydrates but do not release digestive secretions directly into the small intestine.
Question 5:
Bile is a secretion which aids in the digestion of
A. lipids
B. proteins
C. saccharides
D. starches
The Correct Answer is A.A) lipids
- Correct: Bile is a secretion produced by the liver and stored in the gallbladder. It aids in the digestion of lipids (fats) by emulsifying large fat globules into smaller droplets. This process increases the surface area of fats, allowing digestive enzymes such as lipase to more efficiently break them down into smaller molecules (fatty acids and glycerol) that can be absorbed in the small intestine.
B) proteins
- Incorrect: Bile does not aid in the digestion of proteins. Proteins are broken down by specific digestive enzymes such as pepsin in the stomach and proteases in the small intestine.
C) saccharides
- Incorrect: Bile does not aid in the digestion of saccharides, which are carbohydrates. Carbohydrates are broken down by enzymes such as amylase into simple sugars (monosaccharides) during the process of digestion.
D) starches
- Incorrect: Bile does not aid in the digestion of starches. Starches are complex carbohydrates
Question 6:
Vitamin B1 assists an organic catalyst in cell respiration. This vitamin functions as
A. a polypeptide
B. a coenzyme
C. a substrate
D. an inorganic catalyst
The Correct Answer is B.B) a coenzyme
- Correct: Vitamin B1, also known as thiamine, functions as a coenzyme in cell respiration. Coenzymes are small molecules that assist enzymes in catalyzing biochemical reactions. In the case of thiamine, it serves as a coenzyme for several enzymes involved in the metabolism of carbohydrates, particularly in the citric acid cycle (Krebs cycle) and the pentose phosphate pathway, which are essential processes in cell respiration. Thiamine helps in the conversion of carbohydrates into energy, ultimately facilitating ATP production.
A) a polypeptide
- Incorrect: Polypeptides are chains of amino acids linked by peptide bonds, and they serve as the building blocks of proteins. Vitamin B1 is not a polypeptide itself but rather a small organic molecule.
C) a substrate
- Incorrect: Substrates are molecules upon which enzymes act to catalyze biochemical reactions. Vitamin B1 is not a substrate but rather a cofactor (coenzyme) that assists enzymes in catalyzing reactions.
D) an inorganic catalyst
- Incorrect: Inorganic catalysts are typically metallic ions or small inorganic molecules that facilitate chemical reactions but are not part of the reaction products. Vitamin B1 is an organic molecule derived from thiazole and pyrimidine rings and is not classified as an inorganic catalyst.
Question 7:
Base your answer to the following question on the diagram below.
A digestive function of organ C is the synthesis and secretion of
A. salivary amylase
B. protease
C. hydrochloric acid
D. bile
The Correct Answer is B.Protease enzymes are responsible for breaking down proteins in our food into amino acids. Then different enzymes join amino acids together to form new proteins needed by the body for growth and repair. Protease enzymes are produced in pancreas.
Question 8:
Which food would provide the most roughage for the body?
A. baked fresh fish
B. lettuce-and-tomato salad
C. fried chicken breast
D. milkshake
The Correct Answer is B.B) lettuce-and-tomato salad
- Correct: Lettuce-and-tomato salad would provide the most roughage for the body. Roughage, also known as dietary fiber or bulk, refers to the indigestible portion of plant foods that adds bulk to the stool and helps regulate bowel movements. Lettuce and tomatoes are both rich sources of dietary fiber. Lettuce, especially varieties like romaine or leaf lettuce, contains cellulose and other insoluble fibers, while tomatoes contain soluble fibers like pectin. Consuming a salad made of lettuce and tomatoes would provide a significant amount of roughage to the body, promoting digestive health and regular bowel movements.
A) baked fresh fish
- Incorrect: Fish does not contain significant amounts of dietary fiber. While fish is a valuable source of protein and other nutrients, it is not a source of roughage.
C) fried chicken breast
- Incorrect: Fried chicken breast does not contain significant amounts of dietary fiber. Additionally, frying can add unhealthy fats and calories to the chicken breast, further reducing its nutritional value in terms of roughage.
D) milkshake
- Incorrect: Milkshakes are typically made with milk, ice cream, and flavorings, none of which provide dietary fiber. In fact, milkshakes are generally low in fiber and may contain high amounts of sugar and fat, making them poor choices for increasing roughage intake.
Question 9:
Base your answer to the following question on the diagram below, which represents the human digestive system.
Most reabsorption of water occurs within structure
A. F
B. G
C. C
D. D
The Correct Answer is A.Most reabsorption of water occurs in the large intestine, F.
Question 10:
The enzyme pepsin is produced in the cells of the stomach but not in the cells of the small intestine. The small intestine produces a different enzyme, trypsin. The reason that the stomach and small intestine produce different enzymes is that the gene that codes for pepsin is
A. in the cells of the stomach, but not in the cells of the small intestine
B. expressed in the stomach but not expressed in the small intestine
C. mutated in the small intestine
D. digested by the trypsin in the small intestine
The Correct Answer is B.Enzymes are proteins that catalyze specific biochemical reactions in living organisms.
The production of enzymes is regulated by gene expression, where specific genes are activated (expressed) to produce particular enzymes in different cells or tissues.
In this case, the gene responsible for coding the enzyme pepsin is expressed in the cells of the stomach, leading to the production of pepsin in the stomach.
Conversely, the gene for trypsin is expressed in the cells of the small intestine, resulting in the production of trypsin in the small intestine.
Therefore, the reason that the stomach and small intestine produce different enzymes is due to the differential gene expression in these respective tissues.