Which of the following demonstrates a chemical reaction of water?

A. Water boils to produce steam at 100° C (252)

B. Water Dissolves sugar

C. Water produces gas with sodium metal

D. Water and all separate when combined

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Answer Explanation:

a. Water boils to produce steam at 100°C - This is a phase change (from liquid to gas) and not a chemical reaction of water.

b. Water dissolves sugar - This is a physical change, not a chemical reaction of water.

c. Water produces gas with sodium metal - This reaction involves the chemical reaction of water with sodium metal to produce hydrogen gas.

d. Water and oil separate when combined - This is a physical separation, not a chemical reaction of water.

Therefore, the Correct Answer is C.

More Questions on TEAS 7 Science Exam 5

Question 1:

Which of the following would result in an increase in the chemical reaction?

A. Adding more of the product

B. Decreasing the concentration of the reactant

C. Sealing the reaction in an airtight container

D. Using a mortar and pestle to grind a solid reactant to a powder

The Correct Answer is D.

Crushing a solid reactant into powder increases the surface area of the reactant, thereby increasing chemical reaction. This is because more of the reacting molecules or ions are exposed to the other reactant, which increases the chance of particles colliding and leads to more successful collisions per second.

 


Question 2:

Parasitic worm infestation is hypothesized to be damaging to the host. However, scientists have recently discovered that worm infestation can relieve the effects of certain autoimmune disorders, in which of the following ways should the hypothesis be modified, given the new findings?

A. Lack of worm infestations is the cause of some autoimmune disorders.

B. Worm infestation reduces the severity of certain autoimmune disorders

C. Worm infestation prevents the body from immune malfunction

D. Worm infestations exacerbate the body's immune reactions

The Correct Answer is B.

The new findings can be used to generate a hypothesis to reflect the beneficial aspect of worm infestations in certain autoimmune disorders, indicating that they can help reduce the severity of the condition.


Question 3:

Which of the following is an example of a biological macromolecule?

A. Nucleic acid, Protein

B. Monosaccharide

C. Amino and

D. Protein

The Correct Answer is A.

Biological macromolecules are large organic molecules such as carbohydrates, lipids, nucleic acids, and proteins. They are built from smaller molecules, which are linked commonly by covalent bonds, and these can be broken down.

 


Question 4:

in pea plants, green pod color (6) is dominant to yellow pod color ( A cross was done between a plant with green pods and a plant with yellow pods. Of the resulting offspring 50% had green pods and 50% had yellow pods. Which of the following were the genotypes of both parent plants?

A. Ggx Gg

B. GG x gg

C. Gg x gg

D. gg x gg

The Correct Answer is C.

 

 

G

g

g

Gg

gg

g

Gg

gg

 


Question 5:

Which of the following correctly orders structures from simple to complex?

A. Organs, tissues, cells, atoms

B. Cell, tissues, atoms, organs

C. Atoms, organs, tissues, cells

D. Atoms, cells, tissues, organs

The Correct Answer is D.

Rationale

Atoms are the smallest and most basic units of matter, and they can combine to form molecules. Cells are the basic units of life, and they are made of molecules. Tissues are groups of cells that work together to perform a specific function, such as muscle tissue or nerve tissue. Organs are collections of tissues that form a larger structure.


Question 6:

Which of the following hormones regulates blood calcium levels?

A. Parathyroid hormone

B. Growth hormone

C. Norepinephrine

D. Melatonin

The Correct Answer is A.

The parathyroid hormone (PTH) from the parathyroid glands is important in serum calcium regulation. It increases blood calcium levels by stimulating osteoclasts to break down bone and release calcium into the bloodstream. PTH also enhances the absorption of calcium from the intestines and the kidneys.


Question 7:

Which of the following parts of the eukaryotic cell is responsible for making ATP?

A. Lysosome

B. Nucleus

C. Centrioles

D. Mitochondria

The Correct Answer is D.

ATP is produced by a series of reactions that occur in the mitochondria. The mitochondria have a double membrane structure, with an inner membrane that is folded into cristae. These cristae contain the enzymes and proteins that are involved in the process of cellular respiration, which converts glucose and oxygen into ATP and carbon dioxide.


Question 8:

Which of the following respiratory structures is affected by a disease that disrupts gas exchange, such as emphysema?

A. Trachea

B. Secondary branch

C. Primary bronchi

D. Alveoli

The Correct Answer is D.

Question 9:

Experiments cannot validate hypotheses, only falsify them

The statement above can be restated in which of the following ways?

A. Until disproved, an exploration for an observation is valid

B. A hypothesis that has not been falsified remains provisional

C. Certain concepts cannot be subjected to direct experimentation

D. Proving a hypothesis exempt from further testing

The Correct Answer is B.

This means that a hypothesis is considered valid until it is disproved by experimental evidence. However, even if a hypothesis has not been falsified, it is still considered provisional and subject to further testing and scrutiny.


Question 10:

A slice of apple left on a table slowly goes brown due to an enzymatic reaction. Dipping the apple slice in lemon juice prevents it from browning Which of the following best explains this result?

A. Lemon juice has enzymes which reverse the browning reaction

B. Lemon juice has a pH which inactivates the enzymes

C. Lemon juice functions to bleach the brown material

D. Lemon juice functions to dilute the brown material

The Correct Answer is B.

Browning of the apple surface is due to the action of the enzyme polyphenol oxidase. Lemon juice is acidic and lowers the pH of the apple's surface. This inactivates the enzyme polyphenol oxidase, which works best at a neutral pH. This in turn reduces the browning action on the apple.