Which of these cells secrete hormones?

A. parietal cells

B. mucous neck cells

C. enteroendocrine cells

D. chief cells

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Answer Explanation:

c) enteroendocrine cells

- Correct: Enteroendocrine cells are specialized cells located in the epithelium of the gastrointestinal tract that secrete hormones. These hormones play various roles in the regulation of digestion, nutrient absorption, and other physiological processes. Examples of hormones secreted by enteroendocrine cells include gastrin, secretin, cholecystokinin (CCK), and ghrelin.

a) parietal cells

- Incorrect: Parietal cells are found in the gastric glands of the stomach and secrete hydrochloric acid (HCl) and intrinsic factor, but they do not secrete hormones.

b) mucous neck cells

- Incorrect: Mucous neck cells are found in the gastric glands of the stomach and secrete mucus, which helps protect the stomach lining from the acidic environment, but they do not secrete hormones.

d) chief cells

- Incorrect: Chief cells are found in the gastric glands of the stomach and secrete pepsinogen, the precursor to the enzyme pepsin, which plays a role in protein digestion. Chief cells do not secrete hormones.

Therefore, the Correct Answer is C.

More Questions on Digestive System Practice Exam 2

Question 1:

The small intestine possesses permanent folds along its length known as

A. plicae circulares

B. haustra

C. villi

D. intestinal crypts

The Correct Answer is A.

A. plicae circulares

- Correct: The small intestine possesses permanent folds along its length known as plicae circulares, also called circular folds or valvulae conniventes. These folds are permanent transverse ridges of the mucosa and submucosa that project into the lumen of the small intestine. They increase the surface area for absorption and digestion by slowing the passage of chyme and increasing contact between chyme and the intestinal lining, facilitating nutrient absorption.

B. haustra

- Incorrect: Haustra are pouches or sacculations formed by the muscularis externa of the colon (large intestine), not the folds of the small intestine.

C. villi

- Incorrect: Villi are finger-like projections of the mucosa of the small intestine that extend into the lumen. While villi increase the surface area for absorption, they are not permanent folds along the length of the small intestine.

D. intestinal crypts

- Incorrect: Intestinal crypts, also known as crypts of Lieberkühn, are invaginations of the epithelium located between villi in the mucosa of the small intestine. They contain stem cells that continuously divide and give rise to new epithelial cells, helping to replenish the epithelial lining of the intestine. Crypts are not permanent folds along the length of the small intestine.


Question 2:

Which of these statements about bile is true?

A. About 500 mL is secreted daily.

B. Its main function is the denaturation of proteins.

C. It is synthesized in the gallbladder.

D. Bile salts are recycled.

The Correct Answer is D.

d) Bile salts are recycled.

- Correct: Bile salts are recycled in the enterohepatic circulation. After aiding in the digestion and absorption of fats in the small intestine, bile salts are reabsorbed in the terminal ileum and transported back to the liver via the portal vein. Once in the liver, they are re-secreted into bile, allowing for their reuse in subsequent digestive processes. This recycling of bile salts is an important mechanism for conserving these critical components of bile.

a) About 500 mL is secreted daily.

- Incorrect: The daily secretion of bile by the liver is approximately 600-1000 mL, not 500 mL. Bile is continuously produced by hepatocytes (liver cells) and stored and concentrated in the gallbladder until it is released into the small intestine to aid in fat digestion.

b) Its main function is the denaturation of proteins.

- Incorrect: The main function of bile is not the denaturation of proteins. Bile aids in the emulsification and digestion of fats by breaking them down into smaller droplets, increasing the surface area for the action of pancreatic lipase and facilitating the absorption of lipids and fat-soluble vitamins.

c) It is synthesized in the gallbladder.

- Incorrect: Bile is not synthesized in the gallbladder. It is produced by hepatocytes (liver cells) in the liver and then stored and concentrated in the gallbladder until needed for digestion.


Question 3:

Which of these organs is not considered an accessory digestive structure?

A. mouth

B. salivary glands

C. pancreas

D. liver

The Correct Answer is A.

a) mouth

- Correct: The mouth is not considered an accessory digestive structure; it is an integral part of the alimentary canal (digestive tract). The mouth is where the process of digestion begins, as food is ingested, chewed, and mixed with saliva. Saliva, produced by the salivary glands, contains enzymes (such as amylase) that initiate the breakdown of carbohydrates. Once food is sufficiently broken down in the mouth, it is formed into a bolus and swallowed, entering the esophagus and continuing its journey through the digestive system.

b) salivary glands

- Incorrect: Salivary glands are accessory digestive structures that secrete saliva into the mouth. Saliva contains enzymes and lubricants that aid in the mechanical and chemical digestion of food.

c) pancreas

- Incorrect: The pancreas is an accessory digestive structure that plays a crucial role in digestion by producing and secreting digestive enzymes into the small intestine. These enzymes aid in the breakdown of carbohydrates, proteins, and fats.

d) liver

- Incorrect: The liver is also an accessory digestive structure that contributes to digestion by producing bile, which is stored in the gallbladder and released into the small intestine to aid in the emulsification and digestion of fats. Additionally, the liver plays a role in processing nutrients absorbed from the small intestine and regulating glucose metabolism.


Question 4:

Which phase of deglutition involves contraction of the longitudinal muscle layer of the muscularis?

A. voluntary phase

B. buccal phase

C. pharyngeal phase

D. esophageal phase

The Correct Answer is A.

a) voluntary phase

- Correct: The voluntary phase of deglutition (swallowing) involves the initial voluntary movement of food from the mouth into the pharynx. During this phase, the tongue pushes the food bolus backward toward the oropharynx. Contraction of the longitudinal muscle layer of the muscularis propels the food bolus into the pharynx, which is part of the voluntary control of swallowing.

b) buccal phase

- Incorrect: The buccal phase of deglutition involves the initial formation of the food bolus and its movement toward the oropharynx by the coordinated action of the tongue and muscles of the cheeks. It does not involve contraction of the longitudinal muscle layer of the muscularis.

c) pharyngeal phase

- Incorrect: The pharyngeal phase of deglutition is involuntary and occurs when the food bolus reaches the pharynx. It involves the sequential contraction of muscles in the pharyngeal wall to propel the food bolus downward toward the esophagus. The contraction of the longitudinal muscle layer of the muscularis is not a significant component of the pharyngeal phase.

d) esophageal phase

- Incorrect: The esophageal phase of deglutition involves the passage of the food bolus through the esophagus and into the stomach. Peristaltic waves of contraction and relaxation of the muscularis propels the food bolus along the length of the esophagus. The contraction of the longitudinal muscle layer of the muscularis primarily occurs during the voluntary phase of deglutition, not the esophageal phase.


Question 5:

Your digestive system works on the foods you eat for about:

A. 5 hours

B. 10 hours

C. 15 hours

D. 20 hours

The Correct Answer is B.

The digestive system typically works on the foods you eat for about 10 hours. The entire process of digestion, from the moment food enters the mouth until waste is eliminated from the body, generally takes around 24 to 72 hours. However, the actual time it takes for food to move through the digestive tract and be fully digested varies depending on factors such as the type of food consumed, individual metabolism, and overall gastrointestinal health. On average, food spends approximately 4 to 6 hours in the stomach and small intestine, and another 12 to 36 hours in the large intestine before being eliminated as waste. Therefore, the total time for digestion and elimination is typically around 24 to 72 hours.


Question 6:

Which of these ingredients in saliva is responsible for activating salivary amylase?

A. mucus

B. phosphate ions

C. chloride ions

D. urea

The Correct Answer is B.

b) phosphate ions

- Correct: Phosphate ions are responsible for activating salivary amylase. Saliva contains salivary amylase (also known as alpha-amylase or ptyalin), which is an enzyme that catalyzes the hydrolysis of starch into maltose and other smaller carbohydrates. However, salivary amylase is only activated in the presence of certain ions, particularly phosphate ions. These ions help to stabilize the enzyme's structure and facilitate its enzymatic activity. Therefore, phosphate ions play a crucial role in the function of salivary amylase.

a) Mucus

- Incorrect: Mucus in saliva serves primarily as a lubricant and protective barrier for the oral mucosa and facilitates swallowing. It does not directly activate salivary amylase

c) Chloride ions

- Incorrect: Chloride ions are electrolytes present in saliva, but they do not directly activate salivary amylase. Instead, they help maintain the osmotic balance and pH of saliva.

d) Urea

- Incorrect: Urea is a waste product found in urine and is not directly involved in the activation of salivary amylase.


Question 7:

Which of these statements about the pharynx is true?

A. It extends from the nasal and oral cavities superiorly to the esophagus anteriorly.

B. The oropharynx is continuous superiorly with the nasopharynx.

C. The nasopharynx is involved in digestion.

D. The laryngopharynx is composed partially of cartilage.

The Correct Answer is D.

d) The laryngopharynx is composed partially of cartilage.

- True: The statement that the laryngopharynx is composed partially of cartilage is true. The pharynx, commonly known as the throat, is a muscular tube that extends from the base of the skull to the level of the sixth cervical vertebra. It serves as a passageway for both air and food. The pharynx is divided into three regions: the nasopharynx, oropharynx, and laryngopharynx.

a) It extends from the nasal and oral cavities superiorly to the esophagus anteriorly.

- False: The pharynx extends from the nasal and oral cavities superiorly to the esophagus and larynx inferiorly, not anteriorly.

b) The oropharynx is continuous superiorly with the nasopharynx.

- False: The oropharynx is continuous inferiorly with the oral cavity, not superiorly with the nasopharynx. The nasopharynx is continuous superiorly with the nasal cavity.

c) The nasopharynx is involved in digestion.

- False: The nasopharynx is primarily involved in respiration and the passage of air. It contains the openings of the auditory tubes and tonsils but is not directly involved in digestion.


Question 8:

Where does the majority of chemical digestion in the stomach occur?

A. fundus and body

B. cardia and fundus

C. body and pylorus

D. body

The Correct Answer is A.

a) fundus and body

- Correct: The majority of chemical digestion in the stomach occurs in the fundus and body regions. These regions contain gastric glands that secrete hydrochloric acid (HCl), pepsinogen, and mucus. Hydrochloric acid creates an acidic environment necessary for the activation of pepsinogen to pepsin, which is responsible for the digestion of proteins. Additionally, the stomach churns and mixes food with gastric juices in the fundus and body, facilitating the breakdown of food particles and the mixing of digestive enzymes with the food bolus.

b) cardia and fundus

- Incorrect: While the fundus region is involved in chemical digestion due to the presence of gastric glands, the cardia region primarily serves as the entry point of the esophagus into the stomach and does not significantly contribute to chemical digestion.

c) body and pylorus

- Incorrect: While the body region of the stomach is involved in chemical digestion, the pylorus region is primarily responsible for regulating the passage of partially digested food (chyme) into the small intestine through the pyloric sphincter. The pylorus region does not contribute significantly to chemical digestion.

d) body

- Incorrect: While the body region of the stomach is involved in chemical digestion, the majority of chemical digestion occurs in both the fundus and body regions. The body region alone does not represent the entirety of where chemical digestion occurs in the stomach.


Question 9:

Which is a function of the liver in human adults?

A. manufacturing red blood cells

B. producing chemical compounds known as auxins

C. storing the carbohydrate reserve glycogen

D. synthesizing the hormone insulin

The Correct Answer is C.

C) storing the carbohydrate reserve glycogen

- Correct: One of the functions of the liver in human adults is storing the carbohydrate reserve glycogen. Glycogen is a polysaccharide that serves as a storage form of glucose in the body. When blood glucose levels are high, such as after a meal, the liver takes up excess glucose and converts it into glycogen for storage. When blood glucose levels drop, such as between meals or during fasting, the liver breaks down glycogen and releases glucose into the bloodstream to maintain blood sugar levels within a normal range.

A) manufacturing red blood cells

- Incorrect: The primary site of red blood cell production (erythropoiesis) in adults is the bone marrow, not the liver. While the liver is involved in the production of blood proteins and components, such as albumin, clotting factors, and plasma proteins, it is not responsible for manufacturing red blood cells.

B) producing chemical compounds known as auxins

- Incorrect: Auxins are a class of plant hormones involved in various physiological processes, such as cell elongation, apical dominance, and root development. They are not produced by the liver in human adults.

D) synthesizing the hormone insulin

- Incorrect: Insulin is a hormone produced by the pancreas, not the liver. Insulin plays a crucial role in regulating blood sugar levels by facilitating the uptake of glucose into cells for energy production or storage. While the liver responds to insulin by regulating glucose metabolism and storage, it does not synthesize insulin itself.


Question 10:

Most of the nutrient absorption along the alimentary canal occurs in the

A. ascending colon

B. stomach

C. jejunum

D. ileum

The Correct Answer is C.

C. jejunum

- Correct: Most of the nutrient absorption along the alimentary canal occurs in the jejunum, which is the middle segment of the small intestine. The jejunum has a highly folded inner surface covered with finger-like projections called villi and even smaller microvilli. These structures greatly increase the surface area available for absorption. The epithelial cells lining the villi contain numerous transport proteins and enzymes responsible for absorbing nutrients such as carbohydrates, proteins, fats, vitamins, and minerals into the bloodstream for distribution to the body's cells.

A. ascending colon

- Incorrect: The ascending colon is part of the large intestine (colon) where water and electrolytes are primarily absorbed, but it is not a major site of nutrient absorption.

B. stomach

- Incorrect: While some substances, such as water, electrolytes, alcohol, and certain drugs, can be absorbed in small amounts in the stomach, the stomach is not a major site of nutrient absorption. Its main function is to begin the digestion of proteins and store food temporarily.

D. ileum

- Incorrect: The ileum is the final segment of the small intestine, and while it does participate in nutrient absorption, the majority of nutrient absorption occurs in the jejunum, which precedes the ileum along the alimentary canal. The ileum primarily absorbs bile salts, vitamin B12, and some remaining nutrients not absorbed in the jejunum.