Which part of the large intestine attaches to the appendix?
A. cecum
B. ascending colon
C. transverse colon
D. descending colon
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Cecum attaches to the appendix
Therefore, the Correct Answer is A.
More Questions on Digestive System Practice Exam 2
Question 1:
Which of these processes occurs throughout most of the alimentary canal?
A. ingestion
B. propulsion
C. segmentation
D. absorption
The Correct Answer is B.b) propulsion
- Correct: Propulsion is the movement of food along the length of the alimentary canal, from the mouth to the anus. This process occurs throughout most of the alimentary canal and includes both swallowing (deglutition) and peristalsis. Swallowing moves food from the mouth to the esophagus, while peristalsis involves rhythmic contractions and relaxations of smooth muscles in the walls of the digestive organs, pushing food forward through the esophagus, stomach, and intestines.
a) Ingestion: Ingestion refers to the intake of food into the mouth, which occurs at the beginning of the alimentary canal.
c) Segmentation: Segmentation involves the mixing and churning of food within certain regions of the digestive tract, particularly the small intestine. It does not occur throughout most of the alimentary canal but rather in specific areas where mechanical digestion and absorption are optimized.
d) Absorption: Absorption is the process by which nutrients and water are taken up from the digestive tract into the bloodstream or lymphatic system. While absorption occurs primarily in the small intestine, it also occurs in other parts of the alimentary canal, particularly in the large intestine, but it is not a continuous process throughout most of the alimentary canal like propulsion.
Question 2:
In which organ of the human body is urea produced as a result of the breakdown of amino acids?
A. liver
B. pancreas
C. stomach
D. small intestine
The Correct Answer is A.A) liver
- Correct: Urea is produced in the liver as a result of the breakdown of amino acids. Amino acids are the building blocks of proteins, and when proteins are metabolized for energy or other purposes, their constituent amino acids are broken down in a process called deamination. During deamination, the amino groups (-NH2) are removed from the amino acids, forming ammonia (NH3). The liver converts ammonia into urea through a series of biochemical reactions known as the urea cycle. Urea is then excreted by the kidneys in the urine, helping to remove nitrogenous waste from the body.
B) pancreas
- Incorrect: The pancreas is an organ involved in the production of digestive enzymes and hormones such as insulin and glucagon. It is not primarily responsible for the production of urea from the breakdown of amino acids.
C) stomach
- Incorrect: The stomach is primarily involved in the mechanical and chemical digestion of food, particularly proteins. While protein digestion begins in the stomach with the action of gastric juices containing enzymes such as pepsin, urea production from the breakdown of amino acids occurs mainly in the liver.
D) small intestine
- Incorrect: The small intestine is primarily involved in the absorption of nutrients from digested food, rather than the production of urea from the breakdown of amino acids. While some amino acids may be absorbed in the small intestine, urea production primarily occurs in the liver.
Question 3:
Which part of the large intestine attaches to the appendix?
A. cecum
B. ascending colon
C. transverse colon
D. descending colon
The Correct Answer is A.Cecum attaches to the appendix
Question 4:
Which of these cells secrete hormones?
A. parietal cells
B. mucous neck cells
C. enteroendocrine cells
D. chief cells
The Correct Answer is C.c) enteroendocrine cells
- Correct: Enteroendocrine cells are specialized cells located in the epithelium of the gastrointestinal tract that secrete hormones. These hormones play various roles in the regulation of digestion, nutrient absorption, and other physiological processes. Examples of hormones secreted by enteroendocrine cells include gastrin, secretin, cholecystokinin (CCK), and ghrelin.
a) parietal cells
- Incorrect: Parietal cells are found in the gastric glands of the stomach and secrete hydrochloric acid (HCl) and intrinsic factor, but they do not secrete hormones.
b) mucous neck cells
- Incorrect: Mucous neck cells are found in the gastric glands of the stomach and secrete mucus, which helps protect the stomach lining from the acidic environment, but they do not secrete hormones.
d) chief cells
- Incorrect: Chief cells are found in the gastric glands of the stomach and secrete pepsinogen, the precursor to the enzyme pepsin, which plays a role in protein digestion. Chief cells do not secrete hormones.
Question 5:
The graph below shows the effect of environmental temperature on a girl's skin temperature and on her internal body temperature.
Which statement best describes what happens as environmental temperature increases from 20ºC to 30ºC?
A. Both the internal and the skin temperatures reach 40ºC.
B. Both the internal and the skin temperatures increase by about 7ºC.
C. The skin temperature decreases to about 30ºC.
D. The internal temperature increases by about 1ºC.
The Correct Answer is D.D) The internal temperature increases by about 1ºC.
- Correct: As environmental temperature increases from 20ºC to 30ºC, the body's internal temperature tends to increase slightly. This is due to the body's thermoregulatory mechanisms, which work to maintain a relatively constant internal temperature (around 37ºC or 98.6ºF) despite fluctuations in environmental temperature. When the environmental temperature rises, the body responds by increasing blood flow to the skin and by initiating mechanisms such as sweating to dissipate heat and maintain thermal equilibrium. However, the increase in environmental temperature may result in a slight increase in internal temperature, typically by about 1ºC, as the body works to dissipate excess heat.
A) Both the internal and the skin temperatures reach 40ºC.
- Incorrect: A 10ºC increase in environmental temperature from 20ºC to 30ºC is not likely to cause both internal and skin temperatures to reach 40ºC. Such a significant increase would likely lead to heatstroke or hyperthermia, which can be life-threatening.
B) Both the internal and the skin temperatures increase by about 7ºC.
- Incorrect: A 10ºC increase in environmental temperature is not likely to cause both internal and skin temperatures to increase by about 7ºC. Such a large increase in temperature would be excessive and would likely lead to severe heat-related illnesses.
C) The skin temperature decreases to about 30ºC.
- Incorrect: In response to an increase in environmental temperature, the body typically increases blood flow to the skin and initiates mechanisms such as sweating to dissipate heat. This would not result in a decrease in skin temperature to match the environmental temperature of 30ºC.
Question 6:
Pancreatic juice ________.
A. deactivates bile.
B. is secreted by pancreatic islet cells.
C. buffers chyme.
D. is released into the cystic duct.
The Correct Answer is C.c) buffers chyme.
- Correct: Pancreatic juice contains bicarbonate ions, which act as buffers to neutralize the acidic chyme entering the duodenum from the stomach. This neutralization is essential for maintaining the optimal pH for the activity of digestive enzymes in the small intestine.
a) deactivates bile.
- Incorrect: Pancreatic juice does not deactivate bile. Bile is not deactivated in the digestive process; instead, it aids in the emulsification and digestion of fats in the small intestine.
b) is secreted by pancreatic islet cells.
- Incorrect: Pancreatic juice is secreted by exocrine cells called pancreatic acinar cells, not by pancreatic islet cells. Pancreatic islet cells secrete hormones such as insulin and glucagon, which regulate blood glucose levels.
d) is released into the cystic duct.
- Incorrect: Pancreatic juice is released into the duodenum through the pancreatic duct, not the cystic duct. The cystic duct connects the gallbladder to the common bile duct, allowing bile to be released into the duodenum when needed for digestion.
Question 7:
The small intestine possesses permanent folds along its length known as
A. plicae circulares
B. haustra
C. villi
D. intestinal crypts
The Correct Answer is A.A. plicae circulares
- Correct: The small intestine possesses permanent folds along its length known as plicae circulares, also called circular folds or valvulae conniventes. These folds are permanent transverse ridges of the mucosa and submucosa that project into the lumen of the small intestine. They increase the surface area for absorption and digestion by slowing the passage of chyme and increasing contact between chyme and the intestinal lining, facilitating nutrient absorption.
B. haustra
- Incorrect: Haustra are pouches or sacculations formed by the muscularis externa of the colon (large intestine), not the folds of the small intestine.
C. villi
- Incorrect: Villi are finger-like projections of the mucosa of the small intestine that extend into the lumen. While villi increase the surface area for absorption, they are not permanent folds along the length of the small intestine.
D. intestinal crypts
- Incorrect: Intestinal crypts, also known as crypts of Lieberkühn, are invaginations of the epithelium located between villi in the mucosa of the small intestine. They contain stem cells that continuously divide and give rise to new epithelial cells, helping to replenish the epithelial lining of the intestine. Crypts are not permanent folds along the length of the small intestine.
Question 8:
In the stomach:
A. muscles churn and mix the food with acids and enzymes
B. glands make 3 quarts of digestive juices each day
C. food leaves as a thick liquid called chyme
D. all of the above
The Correct Answer is D.d. all of the above
- Correct: All of the statements are true regarding the stomach:
a. muscles churn and mix the food with acids and enzymes: The stomach has muscular walls that contract and relax to mechanically churn and mix food with gastric juices, including hydrochloric acid and various enzymes (such as pepsin) that aid in the digestion of proteins.
b. glands make 3 quarts of digestive juices each day: The gastric glands in the lining of the stomach produce gastric juice, which contains hydrochloric acid, enzymes (such as pepsinogen), mucus, and intrinsic factor. These glands collectively secrete about 2 to 3 liters (quarts) of gastric juice per day.
c. food leaves as a thick liquid called chyme: After mixing with gastric juices and undergoing partial digestion in the stomach, food is transformed into a semi-liquid mixture called chyme. Chyme is then gradually released from the stomach into the small intestine for further digestion and absorption.
Therefore, all of the statements accurately describe processes that occur in the stomach.
Question 9:
During the process of absorption, nutrients from food go from:
A. the intestines into the bladder
B. the blood into the organs
C. the intestines into the bloodstream
D. the mouth into the stomach
The Correct Answer is C.c. the intestines into the bloodstream
- Correct: During the process of absorption, nutrients from food pass from the intestines into the bloodstream. After food is broken down into its constituent nutrients through digestion in the stomach and small intestine, these nutrients are absorbed across the lining of the small intestine into the bloodstream. The small intestine is highly specialized for absorption, with villi and microvilli increasing the surface area available for nutrient absorption. Once absorbed into the bloodstream, nutrients are transported to various organs and tissues throughout the body to provide energy, support growth and repair, and maintain overall health.
a. the intestines into the bladder
- Incorrect: The bladder is part of the urinary system and is responsible for storing urine produced by the kidneys. Absorption of nutrients does not involve passage into the bladder.
b. the blood into the organs
- Incorrect: While nutrients absorbed into the bloodstream are indeed transported to various organs and tissues throughout the body, absorption itself occurs in the intestines, not directly from the blood into the organs.
d. the mouth into the stomach
- Incorrect: The mouth and stomach are primarily involved in the initial stages of digestion, including mechanical breakdown of food and the initiation of chemical digestion of carbohydrates and proteins. Absorption of nutrients occurs primarily in the small intestine, not from the mouth into the stomach.
Question 10:
Which of these processes occurs in the mouth?
A. ingestion
B. mechanical digestion
C. chemical digestion
D. all of the above
The Correct Answer is D.d) all of the above
- Correct: All of the listed processes occur in the mouth:
a) Ingestion: The mouth is the entry point for food into the digestive system. Ingestion refers to the act of taking food or drink into the mouth.
b) Mechanical digestion: Mechanical digestion involves the physical breakdown of food into smaller pieces through actions such as chewing and mixing with saliva. In the mouth, the teeth tear and grind food into smaller particles, which increases the surface area for chemical digestion.
c) Chemical digestion: Chemical digestion involves the breakdown of food into smaller molecules by enzymes and other chemicals. In the mouth, salivary glands secrete saliva, which contains the enzyme amylase. Amylase begins the chemical breakdown of carbohydrates, converting starches into simpler sugars such as maltose.
Therefore, all of the processes listed—ingestion, mechanical digestion, and chemical digestion—occur in the mouth during the initial stages of digestion.